Well this week was a massive fail for me. I royally screwed up my rice pudding. I had been keeping up with the P&Q section...that is until the day I decided to make it. I missed the post by Dorie herself saying that the time in the book was wrong. It should have been 55 instead of what was listed. Groan...silly me didn't know that so when my mixture was still soupy after the 30 odd minutes of simmering, I turned the heat up a tiny bit. Here's where the epic fail came in. Instead of watching it, I walked away. yes...I burned the milk. Even though I knew I couldn't save it, I decided to throw it in the fridge, hoping I at least could get a nice picture of it if the pudding thickened as Dorie says during a sit in the fridge. Nope. It was still rice soup after 24 hours.
So because I didn't want to waste anymore ingredients, I only have the soup mess picture to give you. Sorry! Hopefully next week will be better. Oh...and its green because I had added matcha powder to it at the beginning. mmm...it had smelled so good!
To see this weeks recipe, check out Isabelle at Les gourmandises d'Isa.
You can see more (hopefully successful) Arborio Rice Pudding by checking out my fellow TWDers here!
Tuesday, November 18, 2008
TWD: Arborio Rice Pudding
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7 Treats for Charlie:
Ooh, I was wondering what was wrong with your camera - green rice? But clever you, adding matcha powder. Yummy!!
Oh, I almost burned mine too. I walked out for just a moment which is the story of my cooking. It least it smelled good.
I'm sorry it didn't work out for you. There's always next week.
Sorry it didn't work out...but I love the matcha addition! Good try and I'm sure the pie next week will go flawlessly!!
This pudding wasn't for me either. There's always next week :)
I admit, I was wondering about the color when I first saw the picture... =) Sorry things didn't work out this week.
Oh, no worries!!!! Next week will be a smashing success, I'm sure!
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