Hi all! Still no Internet so it's another post with the iPhone. This time I'm back with a cornmeal crusted ratatouille tart from Craving Ellie in my Belly. I almost didn't get this one done in time to post. I have a houseguest coming in today and I've been cleaning the past two days. But on my tp run to Walmart, I picked up what I needed and got started.
This was pretty easy to put together. I did most of the work in the handy new(to me) food processor that my grandma gave me. It may be as old as me nearly but it works like a dream! The crust was a cornmeal crust mixed with a bit of flour. It called for a whole wheat pastry flour but I just used all purpose. I also left out the eggplant. I'm not a huge fan so I subbed it with more zucchini. I only used one tomato becauce mine was pretty big.
The tart was pretty tasty. The zucchini still had a bit of a bite to them which I love. The crust was a bit blah. I would add in a bit of Parmesan and possibly some basil next time. All in all this was a great weeknight meal that I'll definitely make again!
Again no links and pictures but I'll add them in when I get to working Internet. Thanks!
Thursday, December 11, 2008
CEiMB: Cornmeal Crusted Ratatouille Tart
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2 Treats for Charlie:
I am jealous of your Iphone abilities. ::pouting:: Glad you enjoyed the tart. :)
Clara @ iheartfood4thought
It's always good to be able to combine a TP run with a ratatouille tart ingredient run. Sorry about your lack of internet, but your tart sounds great! I LOVE your idea of adding parm and basil to the crust. I liked the crust, but those additions would take it to the next level.
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